نمایش نتایج جستجو برای
کلمات کلیدی: Olive oil
موارد یافت شده: 11
1 - Oxidative Stability of Virgin Olive Oil as Affected by the Bene Unsaponifiable Matters and Tertiary‐Butylhydroquinone (چکیده)2 - Olive oil oxidation: Rejection points in terms of polar, conjugated diene, and carbonyl values (چکیده)
3 - Analytical evaluation of olive oil oxidation (چکیده)
4 - Frying Stability of Canola Oil in the Presence of Pumpkin Seed and Olive Oils (چکیده)
5 - Sono-synthesis of Mn3O4 nanoparticles in different media without additives (چکیده)
6 - Frying stability of canola oil in presence of pumpkin seed and olive oils (چکیده)
7 - Bene hull oil as a highly stable and antioxidative vegetable oil (چکیده)
8 - Aqueous Extraction of Virgin Olive Oil Using Industrial Enzymes (چکیده)
9 - Frying Stability of Canola Oil Blended with Palm Olein, Olive, and Corn Oils (چکیده)
10 - Aqueous extraction of virgin olive oil using industrial enzymes (چکیده)
11 - استخراج روغن از سه رقم زیتون با استفاده از فرآیند آنزیمی (چکیده)
